Kitchen Part 2

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One of my favorite high quality cutting boards
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Anova Sous Vide — We use the Anova nearly daily in our kitchen. This is a more powerful model that what we have, but is a great price at the moment. Make sure to clip a coupon too when you buy it if it’s still available.
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Potane Vacuum Sealer:
I know not everyone likes using plastic, but the benefits outweigh the risks for us. The extra life we gain on foods by keeping them vacuum sealed in amazing. We have used this unit for about 6 months so far with great results.
If we do a marathon season, it seems to get warm and need a break, but otherwise has been very consistent.

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